Healthier Marie's Easy Slow Cooker Pot Roast Recipe -
Healthier Marie's Easy Slow Cooker Pot Roast Recipe
  • READY IN 8+ hrs

Healthier Marie's Easy Slow Cooker Pot Roast

Recipe by  

"Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    8 hrs

    8 hrs 20 mins


  1. Season the chuck roast with salt and pepper.
  2. Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2012

This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.

Most Helpful Critical Review
Dec 14, 2013

Good, everyday pot roast. With the beef, salt and potatoes, it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.

Oct 07, 2012

I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.

Nov 28, 2012

The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.

Nov 29, 2012

This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it to the broth. So simple and good. You can’t go wrong.

Jan 27, 2013

I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had lying around. The meat came out tender and flavorful.

Jan 21, 2013

Easy prep and cooks all day! Very tasty. Will make it again.

Jan 23, 2013

My family loved it! very tasty :]


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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