The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: mar. 24, 2009
Didn't quite get the "coating" that I was hoping for, but def was hot! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: mar. 3, 2009
My husband seemed to like these, but I wasn't a huge fan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jan. 15, 2009
Awesome! I used sweet chili sauce and Tapatio hot sauce because I didn't have the recommended, but it still came out amazing! For sure a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: nov. 3, 2008
These were a big hit in my house. My bf thought it wouldnt be so great since I skinned the legs but he was very impressed. We love our food hot and spicy and this is a nice, quick semi healthy supper Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: may 23, 2008
This recipe was really good! The only reason I gave it 4 stars instead of 5 is because I can't think of an easy way to skin drumsticks! I'm on a high proten, low carb diet & this recipe was just what I needed! I substitued honey for the Splenda & I couldn't find garlic chili sauce so I just bought regular & added a few cloves of minced garlic. It was still good. I will DEFINITELY be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 24, 2008
I am really happy with this recipe. It was so easy, healthy(ish), and delicious. I made a half batch but forgot to halve the sugar. It was still very good. I mixed the legs with a little Accent, garlic, and onion powder about three hours before cooking. I also used bacon fat to brown the chicken. My picky boyfriend gave this the thumbs-up and I'll definitely be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: mar. 29, 2008
this was a bit spicy, but no too much that me 3 year old couldn't eat it. we loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: mar. 17, 2008
WOW! That's spicy! I love spicy foods, and I used Sriracha and Louisiana hot sauce. Yummy! Chicken was falling off the bone! Be sure you have plenty of napkins and water! Loved it, and I don't feel guilty. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jul. 27, 2006
I loved this dish, and it wasn't as hot as I thought it would be considering it had a whole bottle of hot sauce in it. The chicken took longer than the directions stated to cook, and the sauce never got really thick and sticky. But it was so yummy, especially with ranch and blue cheese. I will definitely make this again and experiment with different hot sauces. Maybe those of you who love heat should try a mango habanero.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: mar. 28, 2006
It is super spicy hot so you have to love hot foods, but its really good though. I did use regular sugar though and cooked boneless chicken tenders instead and put it on "Quick Chinese-Style Vermicelli" which is on this website as well and has some reviews as being bland but really good. It's not bland with this chicken on top.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?