Recipe by MakeItHealthy
"This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers."
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1 (8 ounce) package
Neufchatel cheese, softened
grated Parmesan cheese
grated Romano cheese
garlic, peeled and minced
salt and ground black pepper to taste
1 (14 ounce) can
artichoke hearts, drained and chopped
frozen chopped spinach, thawed and drained
shredded mozzarella cheese
This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference!
Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!
super creamy and delicious! Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Hot Artichoke and Spinach Dip II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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