Recipe by MakeItHealthy
"To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless dinner."
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1 (16 ounce) package
whole wheat macaroni (such as Smart Taste ®)
2 1/2 tablespoons
shredded low-fat Cheddar cheese
grated Parmesan cheese
low-fat (1%) milk
whole wheat bread crumbs
I oversaw my oldest boy making this dish--I didn't give him much advice, other than explain how to make a roux properly because the directions did not explain to brown it before adding the milk and to gradually add the cheese so the sauce does not seize up. He used sharp white cheddar cheese and added a couple shakes Frank's Hot Sauce and four quartered all beef hot dogs, as he wanted to make it a little more personal. The kids and I loved this macaroni and cheese recipe and my son was quite tickled that he was able to make it on his own.
This was pretty good, but I think for the calories/fat content you might as well use regular cheese. I find it makes a big difference with the taste and regular cheese melts more easily. A few other things I found:
-definitely make sure to add cheese very gradually into the milk (esp. with low fat cheese)
-don't worry if the cheese sauce comes out runny (it thickens up in the oven)
-some chili powder works well in the sauce
-I'm betting a little sauteed onion would add some great flavor
I used fat free milk (2 cups instead of 3 for 4 servings) and skipped the breadcrumbs, and it turned out quite delicious. I added some more paprika, black pepper and tiny bit of chili powder for an extra kick.
This recipe is bland. I added a lot of extra parm cheese which helped. Also, the recipe says it makes four servings but it actually makes at least 12.
this got my 14 year old's stamp of approval. I added frozen veg (carrots, peas, & green beans) to the pasta water at the last min.
Simple to cook, plenty of leftovers and my family likes it.
It was pretty much as everyone said- easy and hard to mess up, but bland and a bit tasteless. My suggestion is to add sea salt while eating and it turns out perfect. Make sure to drain the macaroni fully before cooking, otherwise it gets a little watery. But, I managed to pull it off with several mistakes, so great overall and yummy with a few adjustments :)
I liked that it used less butter but did not come out well. Lacked taste and was very watery.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Homemade Mac and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
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