Reviewed: Feb. 25, 2012

good resipe .i use half the graham crackers and replace it with 3/4 cup of grapnutes .no one coule tell the difference

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Reviewer:

Nightinggale

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

Excellent crust did not have greek yogurt on hand so I used cottage cheese, thumbs up!

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Reviewer:

wearethenow

Reviewed: Feb. 9, 2012

Very nice - omitted cocoa. Use wet spoon to spread into pie plate - another keeper! Love that is lower calorie and fat than regular pie crust. Next time I wil try it with less or no brown sugar to cut the sugar content as well.

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Reviewer:

Wendy

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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

Living In: Gold Canyon, Arizona, USA

Reviewed: Nov. 25, 2011

This never really came together for me. I had to use sour cream instead of yogurt because that is all I had but it never pulled the crumbs together. I was tempted to add some melted butter but did not. The peanut butter pie I made with this ended up being more like a cobbler because the crust was not firm.

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 12, 2011

I wanted a low fat graham cracker crust and am so glad I tried this recipe. I've made crusts by cutting back on the m elted margarine, but had never tried using yogurt. I didn't have plain yogurt, so used vanilla and it worked great. Since I didn't add the cocoa, I used splenda instead of the brown sugar.

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Reviewer:

jacee

Reviewed: Aug. 29, 2011

Just in case anyone one else wonders. It does not work to use gluten free graham cracker crumbs for this recipe. Goo in a pie pan! Once I broke out the real thing it was great!

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Reviewer:

Addie

Home Town: Olympia, Washington, USA

Reviewed: Jun. 9, 2011

So delicious, I couldn't tell it was healthy!! PERFECT! I will never use another recipe.

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Reviewer:

kvona

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Mar. 31, 2011

Subbed vanilla wafers for graham crackers, and made for a banana cream pie. Crust was very soft but tasted good.

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Reviewer:

franybanany

Reviewed: Mar. 25, 2011

I really liked this recipe! I used greek yogurt, omitted the chocolate and used cinnamon for some flavor. I will definitely use this again. Thanks!

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Reviewer:

Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

Reviewed: Feb. 26, 2011

I didn't have enough graham cracker crumbs so I made up the difference using "Kashi's Honey Sunshine" cereal crumbs. I only had fruit yogurt, so I used that. Used regular sugar instead of the brown. The taste was okay, but the crust just wasn't right. It was great to try and make a low-fat crust, but this didn't cut it for us.

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