I was surprised how wonderful this crust was!! I too left out the cocoa, and made this crust for a pumpkin pie. Using vanilla yogurt added a nice touch (the possibilities are endless with the flavors of yogurt!). I brought one pie made with this crust to a gathering, and everyone loved the crust, because it was different.
Word of caution: I used this on a bigger pie plate (deep dish), and the dough was spread a little thin, so ended up a little on the hard and crunchy side (not my favorite). I'd add an extra few graham crackers and a bit more yogurt if making a larger pie. Crust should be fairly thick for ultimate taste.
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I was surprised how wonderful this crust was!! I too left out the cocoa, and made this crust...