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Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: Sara
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 

Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 

Graham Cracker Crust III

Submitted by: Jackie Smith
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 

Mock Graham Cracker Crust

Submitted by: Phyllis Wilson
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however. 

Photo of: Graham Cracker Crust

Graham Cracker Crust

Submitted by: Janaan Cunningham
Provided by: Taste of Home
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham 

Photo of: Healthier Pie Crust

Healthier Pie Crust

Submitted by: Sara
Has oats and coconut; tastes great with cherry filling. 

Cream Cheese Crust

Submitted by: Cathy Tagle
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 

Meringue Crust

Submitted by: Carol
This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries. 

Cornflake Crust

Submitted by: Carol
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 

Photo of: Chocolate Wafer Crust

Chocolate Wafer Crust

Submitted by: Carol
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie. 
 
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