Healthier Golden Pork Chops Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 16, 2012
This recipe was ok. It was kind of too oniony for me. my husband did like it but I dont think he loved it.
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Photo by Terri Wand-Bull

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Reviewed: Aug. 20, 2012
This was delicious! I didn't have fresh onions, so I substituted French's fried onions. Not so healthy I know, but I think the coating on the onions did the trick to thicken up the sauce. There was no need to cook with cornstarch, and I sprinkled some of the onions on top when I removed the foil. Very crispy and delicious! Thanks for the recipe! Will make again!
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Photo by MelGrell

Cooking Level: Intermediate

Home Town: Roscoe, Texas, USA
Living In: Lubbock, Texas, USA
Reviewed: Aug. 16, 2012
Simply delicious! I took another reviewer's advice and seasoned and seared the chops before covering them with the sauce mixture and putting them in the oven. I followed the remaining directions and the chops turned out great! I paired them with mashed potatoes and steamed broccoli. Thanks for this wonderful recipe!
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Photo by lilo8611

Cooking Level: Intermediate

Home Town: Upper Marlboro, Maryland, USA

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Reviewed: Jul. 17, 2012
Wow, so good! Will be making this again!
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Photo by Amanda

Cooking Level: Beginning

Living In: East Bethel, Minnesota, USA

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Reviewed: Jul. 2, 2012
Loved this no having to fry chops in advance and they turned out so tender!!
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Cooking Level: Expert

Home Town: Oceanside, California, USA

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Photo by Paula
Reviewed: Jun. 28, 2012
Juicy and tender pork chops along with delicious fresh veggies! I didn't thicken the sauce with the cornstarch just because I was starving and was ready to eat. I was still able to use the sauce on rice, though. It was just a little thin.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

Displaying results 31-36 (of 36) reviews

 
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