I seared my chops with salt, pepper and garlic powder first. With searing, the cooking time was much less- I don't know how long as I left in an cooking thermometer so I don't set a timer. Didn't use cornstarch, I thought the gravy was a good consistency for this meal. Tasty and quick meal! *Edit* I've now cooked this a few times, and I actually think I like it better on the stove, I sauté the onions and mushrooms put them off to the side, then brown the seasoned pork chops, once they are almost done I add cream of mushroom and the sautéed veggies, turns out great! I've also tried it with Campbell's golden mushroom and it adds a great taste too!
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I seared my chops with salt, pepper and garlic powder first. With searing, the cooking time...