"Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup." — MakeItHealthy
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freshly ground black pepper
fresh sliced mushrooms
1 (10.75 ounce) can
natural cream of mushroom soup
This was delicious! I didn't have fresh onions, so I substituted French's fried onions. Not so healthy I know, but I think the coating on the onions did the trick to thicken up the sauce. There was no need to cook with cornstarch, and I sprinkled some of the onions on top when I removed the foil. Very crispy and delicious! Thanks for the recipe! Will make again!
I made this for my husband, because he loves pork chops. He like it, I unfortunatley thought it was kind of bland. I followed the recipe...it needs something.
Simply delicious! I took another reviewer's advice and seasoned and seared the chops before covering them with the sauce mixture and putting them in the oven. I followed the remaining directions and the chops turned out great! I paired them with mashed potatoes and steamed broccoli. Thanks for this wonderful recipe!
Juicy and tender pork chops along with delicious fresh veggies! I didn't thicken the sauce with the cornstarch just because I was starving and was ready to eat. I was still able to use the sauce on rice, though. It was just a little thin.
I browned the pork chops on both sides (I'm a little skeeved out about cooking raw pork in with a sauce I'm going to eat as a gravy--it's not reflective of the recipe, just a personal preferance) and sauteed the onion and mushrooms in a little butter, then added the soup before pouring it over the pork chops in the pan. I skipped the cornstarch step only because I wanted a little thinner "gravy". Not a bad dish. It reminds me of something my Mom would have made for me as a kid. I'd make this again but I'd goose it up a bit next time.
Wow, so good! Will be making this again!
Loved this no having to fry chops in advance and they turned out so tender!!
I don't comment very often but my husband loved this recipe. I usually use the recipes I find on here as starter recipes and tweak them to our tastes. This one I followed pretty close and the taste was very good. I used golden mushroom soup (I think it has more flavor)canned mushrooms and added some minced garlic and a little Dijon mustard. Served with rice and a green salad delish. Husband wants this often, thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Golden Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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