Recipe by MakeItHealthy
"This no-fail recipe for meatloaf doesn't take long to make and is healthier with lean ground beef, low-fat milk, whole wheat bread crumbs, some fresh parsley, and carrot."
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1 1/2 pounds
lean ground beef
low-fat (1%) milk
whole wheat bread crumbs
chopped fresh parsley
salt and ground black pepper to taste
If you don't use all the milk they suggest, this is great. The mixture gets too soupy with a full cup of milk and only one egg. The carrots were great in there, it added a little sweetness and you couldn't really tell they were carrots. I am making this again tonight.
We did not care for this meat loaf.
This recipe was so-so. The meatloaf really did not hold together that well, it was really moist so fell apart easily. I did use ground turkey instead of beef due to food allergies. For my picky eaters I used onion powder instead of chopped onions. It was a bit on the bland side and should have looked at reviews of the original recipe first and seasoned appropriately:/ My kids did like the sauce that was on top.
This is my favorite meatloaf recipe. Every time I make it, it turns out really well and very flavorful. I use 99/1 extra lean ground turkey for this recipe, grate the carrot extra fine so it's almost a puree, and chop the onion really small too. It holds together really well (no crumbling) and comes out really moist.
Agree. Didn't hold together very well and was very moist. I also used ground turkey for health reasons. I seasoned it with more of my normal seasons vs just salt/pepper so even though the consistency was not the best, it still tasted great and my hubby went back for seconds. Sauce was delicious too.
We loved this recipe. We used half turkey and half beef so that it would hold better. We also added some garlic (our go-to spice).
This meatloaf was great! I replaced the beef with ground turkey, and used almond milk instead of 1% but it came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Easy Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 270
** Calories from Fat: 112
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