I cut this recipe back by half as I only had half of a can of pumpkin to use. It's not really the season for pumpkin seeds, I used 1/3 cup chopped pecans instead. I made no other changes. I made muffins out of this recipe instead of one big loaf, I did get exactly 12. Baking them at 350*, they were done at exactly 20 minutes. These were VERY moist and the perfect muffin-texture, I think the only thing I was missing was more spice. I will make these again but double the cinnamon, nutmeg, cloves and ginger.
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I cut this recipe back by half as I only had half of a can of pumpkin to use. It's not really...