This was tasty! I glanced at the recipe thinking I had everything, but was very wrong. I had to butcher it because I was out of so much. I subbed a leek for celery, shallot for onion, chicken broth for bullion/water and cornstarch for flour. I had only about 1 Tbs butter and made that work too. For being so short on some key ingredients, it turned out great! It's also good to know I could make it with much less butter and it still tasted wonderful! Next time I will be sure to have flour, otherwise I kinda like the revisions I had to make. I had to use a little more than a cup of milk but that may be due to the cornstarch.
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This was tasty! I glanced at the recipe thinking I had everything, but was very wrong. I had...