Healthier Delicious Ham and Potato Soup Recipe - Allrecipes.com
Healthier Delicious Ham and Potato Soup Recipe
  • READY IN 45 mins

Healthier Delicious Ham and Potato Soup

Recipe by  

"This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.
  2. Melt butter in a separate saucepanover medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.
  3. Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.
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Footnotes

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Reviews More Reviews

Oct 08, 2012

I have always liked the original version of this recipe and I liked this too, but I don't know how much 'healthier' it is. I used about 4 large carrots and a whole smallish onion - a lot more celery than is called for. Add what ever vegetables you have available. This is one of those great comfort meals - enjoy but don't think it is that much 'healthier'.

 
Jan 09, 2013

This soup turned out wonderful!! I think I used this recipe more as a guide.. Used the ham bone from my New Years ham to make a stock- covered the bone in water in a stock pot and let it simmer for about 3 hours. Then used that as my base. Added celery, onion, carrot, and potatoes- cooked. Then added roux. I also added a little garlic, salt, chicken boullion, and cayenne pepper. My first time cooking potato soup & it will definitely not be the last!!

 
Dec 16, 2012

My mom and I just made a pot of this potato soup for dinner.It is very good.I didn't have any chopped Ham so I used Hillshire Sausage instead.I used can cut green beans because I didn't have any fresh ones.The amount of vegetables were lowered because of the amount of juice.I also used less butter and flour.I added a tablespoon of corn starch.I also added some whipping cream.I seasoned to taste with salt pepper and seasoning salt.This recipe is certainly a keeper.

 
Nov 06, 2012

This was tasty! I glanced at the recipe thinking I had everything, but was very wrong. I had to butcher it because I was out of so much. I subbed a leek for celery, shallot for onion, chicken broth for bullion/water and cornstarch for flour. I had only about 1 Tbs butter and made that work too. For being so short on some key ingredients, it turned out great! It's also good to know I could make it with much less butter and it still tasted wonderful! Next time I will be sure to have flour, otherwise I kinda like the revisions I had to make. I had to use a little more than a cup of milk but that may be due to the cornstarch.

 
Apr 03, 2013

My husband and two kids all really liked this soup. I didn't even add the milk/flour. I found that once I used a masher to mash up the potatoes, the soup was plenty thick and creamy. Also I used a spiral ham that had enough salt, so I skipped the bouillon. I added fresh dill and parsley too. So with less salt and no milk, it was even healthier/low calorie.

 
Dec 29, 2012

This was delicious! My husband said it was the best potato soup he's had. We didn't add the green beans because all we had were canned beans and I didn't think that sounded very good. I will probably experiment with this a little bit- my husband wants to add peas.

 
Jan 07, 2014

This soup was great for my picky family. Everyone had seconds. Good hearty soup for a winter evening. I used vegetable broth instead of water.

 
Dec 31, 2013

I decided to leave out the flour and milk like cpolis said and it turned out good. It was more of a stew that way, but I expected that. The problem with doing it without flour and milk is that it is a ton of butter; next time I'll probably half it. The other problem is that there is no way you can realistically feed 8 people with as much as it makes. I would say it is closer to 4 or 6 servings.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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MakeItHealthy
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