Healthier Clone of a Cinnabon Recipe - Allrecipes.com
Healthier Clone of a Cinnabon Recipe
  • READY IN 3 hr

Healthier Clone of a Cinnabon

Recipe by  

"Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great."

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Ingredients Edit and Save

Original recipe makes 12 rolls Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    3 hrs

Directions

  1. Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
  2. Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
  3. Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes.
  6. Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2012

Cinnamon rolls never disappoint, and this recipe is no different. I don’t use a bread machine, so I proofed the yeast in the milk, added the rest of the ingredients, with the exception of the flour which I added a cup of at a time using my KA mixer. I don’t use margarine, only butter, and I added chopped walnuts and raisins to the filling – it’s the law in this house. Baking time was 20 minutes.

 
Most Helpful Critical Review
Jan 17, 2013

my dough seemed a little tough and I've made the Clone of a Cinnabon recipe many times with great success.....shouldn't there be some salt in this recipe??

 

10 Ratings

Aug 01, 2012

Excellent! I cut corners by using Rhodes frozen whole wheat bread loaf and using 2/3 the cinnamon/brown sugar mix inside. There was plenty of sugar already for the Rhodes size loaf ... Turned out gooey and delicious.

 
Sep 30, 2012

Amazing recipe, tastes like a full fat version. So good! Soft fluffy bread and a beautiful filling. Tastes excellent straight from the oven with all the icing still hot. Tastes great the next day too!

 
Oct 08, 2012

I loved how these came out! The only thing I did differently, was use Fage greek yogurt instead of cream cheese(didn't have any) in the icing. It had the perfect texture and flavor! Also used a little vanilla Natural Bliss creamer to make it the right consistency for us....Yummo!

 
Dec 25, 2013

so good!

 
Feb 15, 2013

I just got done maling the "clone" cinnabon omg this is right on .From one cook to another "JOB WELL DONE" Thank You So Much Laura

 

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Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 81.3 g
  • 26%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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