Aug 04, 2012
Cinnamon rolls never disappoint, and this recipe is no different. I don’t use a bread machine, so I proofed the yeast in the milk, added the rest of the ingredients, with the exception of the flour which I added a cup of at a time using my KA mixer. I don’t use margarine, only butter, and I added chopped walnuts and raisins to the filling – it’s the law in this house. Baking time was 20 minutes.
—Deb C