Reviewed: Aug. 10, 2012

My husband and I enjoyed this mac & cheese version. I used greek yogurt instead of sour cream. I would suggest to use 1/2 cup of bread crumbs it seemed to be too much topping. We plan on making this again.

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12 users found this review helpful

Reviewer:

Carolyn

Reviewed: Aug. 17, 2012

This totally satisfied our craving for mac and cheese! I sprinkled in a few drops of liquid smoke and shook in some powdered mustard, omitted the butter and used less crumbs. Next time I'll toss the cheese mix into the food processor for a more uniform look (no need to see chunks of cottage cheese in the final product) ~Thanks Chuck, this one's a keeper!!!

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12 users found this review helpful

Reviewer:

Tharnpheffa

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Fleming Island, Florida, USA

Reviewed: Dec. 30, 2012

I have now made this 3 times with many comments - all positive. I even gave some to a friend but didn't tell him what was in it because he doesn't like cottage cheese or sour cream. He loved the mac&cheese, then I told him the contents. He would like more!! I made exactly as directed.

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1 user found this review helpful

Reviewer:

Rick

Reviewed: Jan. 16, 2013

My husband and 5 yr old loved this. I used 12 oz of Ronzoni Smart Taste elbow pasta and regular Daisy sour cream. I also only used 1/4 cup of bread crumbs and sprayed the top with Pam Butter spray to omit the butter. I used the recipe builder on myfitnesspal.com and it was 485 calories/serving for 6 servings. Served with a side salad and it was awesome! Thanks for the recipe!

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6 users found this review helpful

Reviewer:

luv2cook

Reviewed: Mar. 12, 2013

All 4 of us liked this!!! This includes 2 teenage girls and my husband. All of us liking something doesn't happen often, so thanks for submitting it. Generally, anything called "Healthier" doesn't go over well. BUT I have been trying to get away from red meat and striving for meatless and tried this. Used regular pasta and breadcrumbs, no wheat variations. Regular cheddar cheese, no lowfat available. Definitely worth a try, if you're on the fence. Will be making this regularly.

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1 user found this review helpful