This is a great recipe. It is better than the recipe I grew up on and brought forth true "comfort food" rewards. I too added garlic, tarragon, basil and fresh parsley (which I rescued from the garden before frost and is living happily in a pot by the kitchen window). I felt it came together well and I like that I know all the ingredients. Because I am single and did not want to have a soggy crust before I was able to eat it all, I made "J.P.'s Big Daddy Biscuits" from this site (wonderful) and put the mixture over them...wonderful. SO GOOD.
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This is a great recipe. It is better than the recipe I grew up on and brought forth true...