Reviewed: Feb. 27, 2013

I have tried and we have liked it. I do use lower sodium products, skim milk etc. and the next time I do it I will only put on a top crust. We are a retired couple and this makes two good meals for us.

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1 user found this review helpful

Reviewer:

Dutchee

Reviewed: Jan. 23, 2013

My fiancee and I both really liked this chicken pot pie! We both agreed that there were too many pea's. Next time we will probably 1/2 pea's and 1/2 something else. I also couldn't find whole wheat pie crust anywhere so had to swap for the regular kind. Otherwise this recipe is really tasty and will be made again! Only wish I could of convinced my 3 year old to try it.

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13 users found this review helpful

Reviewer:

wtfc0lleenxo

Reviewed: Jan. 9, 2013

Great recipe, Even my very picky boys loved it, they both want the leftovers for lunch tomorrow :) I didnt have celery so I left it out. I also didnt have celery seed. I used 1/2 tsp celery salt instead of the celery seed and salt.

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14 users found this review helpful

Reviewer:

dgellis69

Reviewed: Jan. 4, 2013

Easy to make, very very very good!!!! Even my picky husband liked it. I actually simplified it and used canned carrot and pea mix, eliminated the celery and used pre-cooked honey baked chicken. Will definitely make again.

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24 users found this review helpful