Healthier Chicken Cordon Bleu II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2015
This was very good. I made it exactly as written except that I used chardonnay because I did not have any lemons. I served it on top of rice with a side of Brussels sprouts. This is a keeper recipe. Thank you MakeItHealthy.
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Reviewed: Mar. 3, 2015
Very Good! I used 2% milk in place of the half and half, and also added some salt (otherwise it's rather bland-tasting). My family loved this recipe so much it might become a weekly meal for us!
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Reviewed: Jun. 17, 2014
This was good. I served the sauce on the side as some in the group just don't care for it ontop.
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Reviewed: Oct. 9, 2013
This was a nice recipe. I used skim milk instead of the half and half and less butter
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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