“A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white. This version of Chicken Cordon Bleu is still ribbon worthy.”
Cooking Level: Expert
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See how to make chicken cordon bleu in a creamy white wine sauce.
This delicious recipe only seems difficult. See how it’s done!
Baked chicken with a crispy crumb coating and a creamy, savory surprise.