Recipe by MakeItHealthy
"I love chicken cordon bleu. When I make this recipe I use lemon juice for wine and a half and half for the cream."
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skinless, boneless chicken breast halves
chicken bouillon granules
fat free half-and-half
This was a nice recipe. I used skim milk instead of the half and half and less butter
Very Good! I used 2% milk in place of the half and half, and also added some salt (otherwise it's rather bland-tasting). My family loved this recipe so much it might become a weekly meal for us!
This was good. I served the sauce on the side as some in the group just don't care for it ontop.
This was very good. I made it exactly as written except that I used chardonnay because I did not have any lemons. I served it on top of rice with a side of Brussels sprouts. This is a keeper recipe. Thank you MakeItHealthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Chicken Cordon Bleu II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
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