"This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert." — MakeItHealthy
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graham crackers, crushed
4 (8 ounce) packages
1 1/2 cups
low-fat (1%) milk
reduced-fat sour cream
This was missing a lot of flavor! This recipe wasn't that great of a "healthy" modification. Save your money and ingredients and don't make this recipe. Just make Chantal's original recipe and have a smaller slice, you'll be much happier with a slice of heaven!
I made this recipe because I'm always interested in making recipes with nutrient modifications.
I must say that it wasn't very good. I ended up freezing this blah-cheesecake and cutting it into little pieces to use as a topping for ice cream. If you want to make good ice cream topping, this recipe isn't so bad for that.
I have lost 150 pounds so far...and this recipe help me to stay on track. I support this by substituting monk fruit or another all natural sugar substitute...coconut oil for the butter...add cinnamon to the crust...spread a layer of sour cream and a fresh fruit puree for dressing/garnish. For the little I have given up...recipes like this have helped me wondrously. Thank you for this!!
This is a recipe that I also created when working at a cafe. My customers wanted cheesecake so badly, but wouldn't get it because of the "lips to hips" factor.
I admit that it is a bit blander than the original Chantal's, but you can jazz it up with a tablespoon or 2 of good all-fruit spread or toppings.
This is definitely a good choice for someone with that craving who wants to be smart about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Chantal's New York Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 229
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