I made half the recipe, but next time will do entire recipe. This dip is delicious, and was eaten within two days. I did slightly decrease the hot sauce for preference, and shredded one large pre-cooked chicken breast for a half recipe, didn't have canned. Heated in oven at 325, covered, for about 25 mins, until cheese was melted well. Served with celery sticks and everyone loved it. You could easily use low fat ranch too to decrease calories further and no one will know the difference. I think if I was leaving in a crockpot, I would add some milk to keep from drying out. Thanks for sharing!
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I made half the recipe, but next time will do entire recipe. This dip is delicious, and was...