Reviewed: Jun. 18, 2012

VERRRRY tasty! I had made a few diferent Tilapia recipies with my frozen bag of fillets from Sams, and this is my FAVORITE! :D I had never even broiled something before, if that helps show how easy it was as well. Most definitely making this again. I'll post my picture soon too!

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117 users found this review helpful

Reviewer:

mazziegurl07

Reviewed: Sep. 11, 2012

Wow! This was delish - definitely restaurant quality! I made this with the Olive Oil Miracle Whip and skipped half the butter. This was super easy to make and will be on our menu rotation for quite a while. I served the Tilapia over brown rice and sauteed zucchini and yellow squash with garlic, olive oil and parmesan cheese. YUMMY!

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83 users found this review helpful

Reviewer:

Tiffany B.

Cooking Level: Intermediate

Living In: Sugar Land, Texas, USA

Reviewed: Jul. 18, 2012

this is just perfect!! i cut the recipe in half, and added old bay seasoning... and we all loved it!! I feel so much better knowing its a healthy recipe!! thanks for sharing!!

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55 users found this review helpful

Reviewer:

Tami

Cooking Level: Intermediate

Living In: Spencer, Indiana, USA

Reviewed: Jul. 5, 2012

really liked this because top was browned and crunchy. I thought it was a bit squishy in the fatter parts

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11 users found this review helpful

Reviewer:

lalaoeh

Reviewed: Sep. 13, 2012

Delicious. Everyone loved this. I didn't make any changes to the recipe at all.

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8 users found this review helpful

Reviewer:

Klw123

Reviewed: Sep. 13, 2012

Great! I had been making the Talapia Parmesan regular recipe and I substituted this one...less fat, and just as tasty!

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8 users found this review helpful

Reviewer:

mostafit

Reviewed: Oct. 1, 2012

This recipe was only ok for me. I wanted to try the healthier version of my favorite tilapia recipe but was disappointed with the outcome. The "sauce" was much more soupy compared to the original recipe so it didn't cover the fillets nicely, resulting in a less than desirable final result. I'll definitely stick to the full fat version in the future.

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5 users found this review helpful

Reviewer:

socal_sarah

Reviewed: May 13, 2013

I did add panko crumbs for texture, and they are low fat so it doesn't take away from the healthy part. I used garlic powder and paprika in place of the celery salt....Delish!

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4 users found this review helpful