Recipe by MakeItHealthy
"This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter."
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fresh lemon juice
ground black pepper
VERRRRY tasty! I had made a few diferent Tilapia recipies with my frozen bag of fillets from Sams, and this is my FAVORITE! :D I had never even broiled something before, if that helps show how easy it was as well. Most definitely making this again. I'll post my picture soon too!
This recipe was only ok for me. I wanted to try the healthier version of my favorite tilapia recipe but was disappointed with the outcome. The "sauce" was much more soupy compared to the original recipe so it didn't cover the fillets nicely, resulting in a less than desirable final result. I'll definitely stick to the full fat version in the future.
Wow! This was delish - definitely restaurant quality! I made this with the Olive Oil Miracle Whip and skipped half the butter. This was super easy to make and will be on our menu rotation for quite a while. I served the Tilapia over brown rice and sauteed zucchini and yellow squash with garlic, olive oil and parmesan cheese. YUMMY!
this is just perfect!! i cut the recipe in half, and added old bay seasoning... and we all loved it!! I feel so much better knowing its a healthy recipe!! thanks for sharing!!
I did add panko crumbs for texture, and they are low fat so it doesn't take away from the healthy part. I used garlic powder and paprika in place of the celery salt....Delish!
Great! I had been making the Talapia Parmesan regular recipe and I substituted this one...less fat, and just as tasty!
really liked this because top was browned and crunchy. I thought it was a bit squishy in the fatter parts
Delicious flavor. The only thing I did different was bake it at 350 for about 15-20 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Broiled Tilapia Parmesan
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
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