Reviewed: Feb. 21, 2013

This was awesome and exactly what I was looking for to use up some whole wheat bread I had leftover! I love that it had apples in that, that was new for me but a must have from now on. It was not very sweet, which was a huge plus for me, but if you are used to a sweet bread pudding you might add a little more sugar. I loved it like it was, but I really don't like sweet things and usually have to reduce the sugar in recipes.

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Reviewer:

Gina

Reviewed: Sep. 11, 2012

Delicious! I love the apples in the recipe, and it's fantastic that it's healthier

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5 users found this review helpful

Reviewer:

CHILLYINAK

Reviewed: Sep. 26, 2012

my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I

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Reviewer:

veronica23

Cooking Level: Expert

Home Town: Foley, Minnesota, USA

Reviewed: Feb. 25, 2013

If you don’t care for sweet desserts, you may want to try this subtly sweet bread pudding. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that’s a little healthier than the average bread pudding.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 16, 2013

Yum! A great recipe and very easy! Not terribly sticky sweet either. I actually used Splenda and it turned out great. Try it with a little powdered sugar sprinkled on top!

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