This recipe was exactly what I was looking for! I am happy to report it worked with gluten-free raisin bread too! I skipped the butter since I was already using whole milk, and I used Granny Smith apples and tossed in an extra one since I needed it finished off. I didn't realize it would still be quite sweet, even with the sour apples that I highly recommend trying. However, my family usually eats little sugar--okay, except for my school-aged girl who eats candy daily (sigh), although she, too, thought it was too sweet! Shocker! I was also serving it for a crazy-day's dinner, though, so a sweet main dish was a little foreign to all of us. ;) Good stuff, though. I've been enjoying it ever since for a quick treat or meal, as I had made a double batch. I can see it being perfect for cold winter days.
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This recipe was exactly what I was looking for! I am happy to report it worked with...