Recipe by MakeItHealthy
"For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!"
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day-old whole wheat bread
apple, peeled and chopped
my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I
I put all the wet ingredients into a bowl, then added the bread. That way I could really make sure it was moistened without slopping it all over the place. I added more apple (with the skins on) and ground nutmeg. I upped the sweetner to 3/4 cup, which was too much because I used the raisins. I think when I make it again, I might add some nuts. Overall, I really enjoyed this. I didn't use a water bath, because I forgot. It still came out fine as far as I could tell.
Delicious! I love the apples in the recipe, and it's fantastic that it's healthier
Delicious! This recipe was just want I needed. I used pears instead of apples and brown sugar. It turned out great!
If you don’t care for sweet desserts, you may want to try this subtly sweet bread pudding. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that’s a little healthier than the average bread pudding.
I made a Vanilla Sauce with this I made both recipes with Splenda I has 2 small apples, it turned out very tasty together. Thanks, Happy Cooking!
Wonderful recipe, not too sweet. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. Used pear in lieu of apples. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion!
This was fantastic. Instead of bread I used bran muffins that I accidentally over baked. They were dry and I didn't want to waste the great ingredients. The walnuts were a great addition as was more apple. I used almond milk instead of dairy and next time I will use coconut oil instead of butter for a vegan dish. Also I topped the pudding with a teaspoon of cardamom and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Bread Pudding II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 41
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