Recipe by inadelirium
"These tasty muffins are loaded with fiber!"
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packed brown sugar
1 1/4 cups
1 1/2 cups
whole bran cereal
1 1/2 cups
vanilla soy milk
Theses were good.I used granola instead of bran flakes though because I didn't have any and I put cranberries in them..Made them Christmas morning for breakfast with waffles,eggs,and bacon
I found this recipe was a little bland so I added blueberries, half a banana, honey and some cinnamon sugar. The only mistake I made with that was I put in a few too many blueberries and the muffins were a little gooey on the inside, other than that, they were pretty good. Add a little butter on them when they are done and voila! Delicious!
I found these muffins to be on the bland side and I even added some cinnamon. If I make them again, I think I'll add a little honey for extra flavor.
From the reviews I added 1t cinnamon, 1/2 t nutmeg and 1/2t ground cloves. I also added a small container of mandarin oranges, (the kind you put in your lunch) to give a little extra moisture.
Pretty bland. We put apple butter on top and that made it taste better but next time I would definitely add honey, some raisins and walnuts and cinnamon to make it more flavorful.
I loved this recipe, I also prepared it with banana soy milk, and strawberrie soy milk. it really worked
I followed the recipe and added blue berries and a smart balance/brown sugar/flour crumbled topping and it was excellent!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 17
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These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.
See how to make apple muffins with a crumbly cinnamon topping.