Healthier Basic Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sam Nemati
Reviewed: May 16, 2013
After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much better recipe title.)
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Photo by Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA

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Reviewed: Nov. 17, 2013
I forgot the butter altogether, used skim milk, otherwise used the recipe exactly as stated and they turned out beautiful and quick. I got 7 crepes and a mini crepe out of this recipe
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Cooking Level: Intermediate

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Reviewed: Jun. 11, 2014
its very easy to make used unsweetened almond vanilla milk on second batch a lot better taste...oh i mixed the wet ingredients first and then slowly added the four...also sift the flour if its been sitting awhile
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Photo by Annika Ehrig
Reviewed: Sep. 14, 2014
I used butter flavoring instead of butter,I also used whole wheat flour and SF syrup. They didn't exactly taste sweet I don't know how sweet they should taste but it was a great recipe and they were definitely crepes! Next time I will add a packet of stevia.
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Photo by Annika Ehrig

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Reviewed: May 25, 2014
It's a good basic recipe to use, I added a tsp good vanilla, 2 tbsp of cane sugar and some dried lemon zest to add flavor since I don't like syrup. Tastes great with fresh fruit. It really does make 8 crepes exactly. My daughters enjoyed them too.
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Photo by MichelleD

Cooking Level: Expert

Home Town: Oakland, California, USA


 
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