Healthier Basic Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sam Nemati
Reviewed: May 16, 2013
After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much better recipe title.)
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2013
I forgot the butter altogether, used skim milk, otherwise used the recipe exactly as stated and they turned out beautiful and quick. I got 7 crepes and a mini crepe out of this recipe
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 25, 2014
It's a good basic recipe to use, I added a tsp good vanilla, 2 tbsp of cane sugar and some dried lemon zest to add flavor since I don't like syrup. Tastes great with fresh fruit. It really does make 8 crepes exactly. My daughters enjoyed them too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MichelleD

Cooking Level: Expert

Home Town: Oakland, California, USA
Reviewed: Jun. 11, 2014
its very easy to make used unsweetened almond vanilla milk on second batch a lot better taste...oh i mixed the wet ingredients first and then slowly added the four...also sift the flour if its been sitting awhile
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Annika Ehrig
Reviewed: Sep. 14, 2014
I used butter flavoring instead of butter,I also used whole wheat flour and SF syrup. They didn't exactly taste sweet I don't know how sweet they should taste but it was a great recipe and they were definitely crepes! Next time I will add a packet of stevia.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Annika Ehrig

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 29, 2015
Used 2% milk, regular whole wheat flour, no butter, and put the yogurt into the batter. A bit of flour clumps, but overall a solid recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Basic Crepes

Discover how easy it is to make five-star crepes.

Quick and Easy Crepes

See how to make light, delicious homemade crepes.

Vanilla Crepes

A little extra vanilla in the batter makes these crepes irresistible.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States