Healthier Basic Crepes Recipe - Allrecipes.com
Healthier Basic Crepes Recipe
  • READY IN 30 mins

Healthier Basic Crepes

Recipe by  

"I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 crepes Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in salt and beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
  3. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Basic Crepes.
ADVERTISEMENT

Reviews More Reviews

May 16, 2013

After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much better recipe title.)

 
Nov 17, 2013

I forgot the butter altogether, used skim milk, otherwise used the recipe exactly as stated and they turned out beautiful and quick. I got 7 crepes and a mini crepe out of this recipe

 
Jun 11, 2014

its very easy to make used unsweetened almond vanilla milk on second batch a lot better taste...oh i mixed the wet ingredients first and then slowly added the four...also sift the flour if its been sitting awhile

 
May 25, 2014

It's a good basic recipe to use, I added a tsp good vanilla, 2 tbsp of cane sugar and some dried lemon zest to add flavor since I don't like syrup. Tastes great with fresh fruit. It really does make 8 crepes exactly. My daughters enjoyed them too.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

MakeItHealthy
637 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.

French Crepes

These crêpes can be used with savory or sweet fillings. Bon appétit!

Healthier Chips and Dips

Whip up an easy menu of lighter chips and dips that adults and kids will love.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States