Reviewed: Apr. 7, 2013

My 14 year old made these and loved them. Not as decadent as the orignal banana crumb muffins....but a nice lighter change. Great way to use up those over ripe bananas! Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 1, 2013

Terrific recipe...some of the best banana muffins I've made - EVER. I appreciate the fact that you didn't call it a healthy muffin - it is healthIER than the original by cutting sugar, but it still a treat. I reduced the amount of sugary topping I put on the muffins - it just seemed like too much.

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Reviewer:

padams

Reviewed: Mar. 17, 2013

I made the recipe as is! It was amazing. But I didn't stop there. I added 1 tsp vanilla extract and increased the cinnamon to 1/2 tsp for the mixture. For my preference, that was better. Great recipe. Family loved it. OH, and today when I made the recipe, I added green food coloring for St. Patrick's Day. Went over big.

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Reviewer:

Yvette

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Mar. 7, 2013

A hit with the whole family! No need to bake a less healthy version! Tastes great! Will use this one over and over again! Didn't change a thing.

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Reviewer:

wanabecook

Reviewed: Feb. 21, 2013

I make these all the time, Only change I ever made was to add a little bit of vanilla extract to it, but they taste great either way.

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Reviewer:

Jackie K

Cooking Level: Intermediate

Reviewed: Feb. 13, 2013

I made these muffins this morning, and they were excellent! I followed the recipe exactly, with one exception-I used Splenda in place of the white sugar. I'll definitely be making them again.

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Reviewer:

January

Reviewed: Jan. 31, 2013

These were excellent, didn't change a thing!

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Reviewer:

knursegirl

Reviewed: Jan. 28, 2013

These were moist and delicious. Just sweet enough...the topping made it more sweet but the muffin by itself was good. I didn't feel bad feeding this to my 10 month old (removed toping) and 3 yr old.Will try using low-fat yogurt or apple sauce instead of butter next time. I made recipe exactly as written except I used ww flour.

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Reviewer:

FrenchMom

Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Jan. 15, 2013

I made this recipe using some of the other suggestions. Added cinnamon to the muffin mix and used 1 tablespoon unsweetened applesauce in place of the butter on the topping. I also added the quick oats to the topping mix and only a little bit of flour. They came out great

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