Healthier Banana Crumb Muffins Recipe

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Aug 08, 2012

I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and sweet enough on their own. My whole family loved these!

—Sarah Jo

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May 19, 2012

Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!

—Blondeprincess

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19 Ratings

Jul 19, 2012

Loved this recipe. Instead of muffins I made 3 mini banana bread loafs. I substituted a yogurt butter blend for the butter and it came out very moist and delicious. Nice recipe for those who love that banana bread taste without so much of the guilt.

—savagekm

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Oct 11, 2012

I made a few changes but the basic recipe is a good start. I added 1 Tablespoon of cinnamon to the muffin mix and added 1/4 tsp to the topping mixture. I subbed applesauce for the 1/3 c butter for an even healthier muffin. I did use butter for the topping and regretted it because it soaked through the muffin and the cups were sitting in butter when I took them out of the oven. I will try applesauce for the topping next time. I will definitely make these again though. I'm trying hard to NOT eat them all right away. Thanks for sharing the recipe!

—Melissa

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Dec 17, 2012

Best receipt I've tried so far. Used more cinnamon, and added lots of whole oats to the topping. They're gone in a day here!

—mo54

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Mar 17, 2013

I made the recipe as is! It was amazing. But I didn't stop there. I added 1 tsp vanilla extract and increased the cinnamon to 1/2 tsp for the mixture. For my preference, that was better. Great recipe. Family loved it. OH, and today when I made the recipe, I added green food coloring for St. Patrick's Day. Went over big.

—Yvette

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Jan 31, 2013

These were excellent, didn't change a thing!

—knursegirl

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Jan 15, 2013

I made this recipe using some of the other suggestions. Added cinnamon to the muffin mix and used 1 tablespoon unsweetened applesauce in place of the butter on the topping. I also added the quick oats to the topping mix and only a little bit of flour. They came out great

—katiekate

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Nutrition

Calories
235 kcal
12%

Carbohydrates
38.7 g
12%

Cholesterol
40 mg
13%

Fat
8.1 g
13%

Fiber
1.8 g
7%

Protein
3.3 g
7%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Healthier Banana Crumb Muffins

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 235
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 4.9g 24 %
Cholesterol 40mg 13 %
Sodium 353mg 14 %
Potassium 210mg 6 %
Total Carbohydrates 38.7g 12 %
Dietary Fiber 1.8g 7 %
Protein 3.3g 7 %
Sugars 18g
Vitamin A 6 %
Vitamin C 7 %
Calcium 5 %
Iron 13 %
Thiamin 18 %
Niacin 17 %
Vitamin B6 12 %
Magnesium 7 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.