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"These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good." — MakeItHealthy
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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 bananas, mashed
1/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and sweet enough on their own. My whole family loved these!
Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!
19 Ratings
Loved this recipe. Instead of muffins I made 3 mini banana bread loafs. I substituted a yogurt butter blend for the butter and it came out very moist and delicious. Nice recipe for those who love that banana bread taste without so much of the guilt.
I made a few changes but the basic recipe is a good start. I added 1 Tablespoon of cinnamon to the muffin mix and added 1/4 tsp to the topping mixture. I subbed applesauce for the 1/3 c butter for an even healthier muffin. I did use butter for the topping and regretted it because it soaked through the muffin and the cups were sitting in butter when I took them out of the oven. I will try applesauce for the topping next time. I will definitely make these again though. I'm trying hard to NOT eat them all right away. Thanks for sharing the recipe!
Best receipt I've tried so far. Used more cinnamon, and added lots of whole oats to the topping. They're gone in a day here!
These were excellent, didn't change a thing!
I made this recipe using some of the other suggestions. Added cinnamon to the muffin mix and used 1 tablespoon unsweetened applesauce in place of the butter on the topping. I also added the quick oats to the topping mix and only a little bit of flour. They came out great
Wonderful, flavorful muffins! I added a bit of quick oats to the crumb topping, but the rest is exactly as directed, and we could not be happier! I got 12 muffins from the recipe, though, not 10. Yay bonus muffins!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Banana Crumb Muffins
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 235 Calories from Fat: 73
The crumb topping makes these muffins extra yummy.
See how to make simple but delicious banana muffins.
These muffins are a quick, easy treat for breakfast any day.
