This is a great recipe that is customizable. I used vegetarian crumbles to make it meat-free, and added a thawed/drained box of frozen spinach. The provolone I thought I had turned out to be Havarti, didnt have mozzarella or sour cream, and in the interest of time and the spirit of creativity I substituted cheeses and just hoped for the best. Used the Havarti for the layer of provolone, considered yogurt but went with cottage cheese instead of cream, and used Colby instead of mozzarella. I started with sautéing onion and garlic to make the jarred sauce better, and left out the carrot. SO obviously I made a very different dish! But I layered and topped and baked as instructed and we had to stop ourselves from eating the entire pan. I plan to make this again using the same crazy cheese choices - maybe more cottage cheese this time, as it resembled ricotta. DELICIOUS!
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This is a great recipe that is customizable. I used vegetarian crumbles to make it meat-free,...