Reviewed: Aug. 16, 2012

I like the idea of elevating the chicken using the foil balls, adding carrots and onions, and using the slow cooker to make the evening meal easier. BUT I really prefer the spice mixture of Roast Sticky Chicken-Rotisserie Style. That is by far my favorite whole chicken recipe on this site. This one is just ok for me.

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Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Oct. 3, 2012

I found this recipe rather blah. Rather than using the foil, I added thickly sliced onions and rest the chicken on these pieces. Then, seasoned it with garlic pieces and fresh tarragan in the cavity and under the skin. I love it lemony too so added a whole lemon that I pierced with a fork numerous times and placed it in the cavity also. The slo-cooker makes it so tender and convenient!

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