Healthier Baked Slow Cooker Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2015
This chicken was so moist and tender, melt in your mouth tender. However, I didn't like the idea of cooking my chicken along with aluminum that's why I only gave it 4 stars. I put the whole seasoned chicken on top of baby carrots and celery and sliced onions which added great flavor to the broth. You definitely have to season the chicken well. I used the drippings/broth to make a delicious gravy. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Troy, New York, USA
Living In: Carmel, New York, USA
Photo by Mz. D
Reviewed: May 18, 2014
I injected my chicken with a butter sauce and used a creole seasoning. It's soooo juicy! My family loves it!
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Reviewed: Oct. 3, 2012
I found this recipe rather blah. Rather than using the foil, I added thickly sliced onions and rest the chicken on these pieces. Then, seasoned it with garlic pieces and fresh tarragan in the cavity and under the skin. I love it lemony too so added a whole lemon that I pierced with a fork numerous times and placed it in the cavity also. The slo-cooker makes it so tender and convenient!
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Photo by Paula
Reviewed: Aug. 16, 2012
I like the idea of elevating the chicken using the foil balls, adding carrots and onions, and using the slow cooker to make the evening meal easier. BUT I really prefer the spice mixture of Roast Sticky Chicken-Rotisserie Style. That is by far my favorite whole chicken recipe on this site. This one is just ok for me.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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