Recipe by MakeItHealthy
"I make this wonderful recipe all the time and found that it is a lot better to not pan fry the chops in oil. Baking makes it a lot better for you and still tastes great."
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Italian-style seasoned bread crumbs
1 (10.75 ounce) can
condensed cream of mushroom soup
I added a few more spices to the flour and bread crumbs for a little kick. The chops browned very nicely--NONE of the breading fell off at all, which pleased me a great deal. When I made the "gravy", I used fat free evaporated milk (and I did use a little more than asked for--a full "soup can" for a little thinner gravy) only because I like the flavor that it gives to the recipe and it works better as a cooking milk. I added a tablespoon of worchestershire sauce to the "gravy". I served this with fluffy rice and garlic broccoli. Great comfort food, very similar to something Mom used to make for me when I was a kid.
We did not like at all. Our Pork chops turned out soggy.
These pork chops were amazing! I only changed one thing and that was using cream of chicken soup rather than cream of mushroom just for personal preference. These pork chops are so tender and tasty, my family loved it!
Comes very nice for a special night. Not very complicated
Just finished having this for dinner with my wife and WOW this is a keeper just like her!
So yummy!!! I substituted a few ingredients, but the pork chops turned out to be amazing! Instead of garlic powder, I used Mrs. Dash table blend seasoning (out of curiosity of how it would taste). After breading them, I sprinkled some basil on top - mostly to make it look snazzy. Instead of using cream of mushroom soup, I used cream of chicken soup. I omitted the white wine completely. Served on a bed of brown rice. The result was fantastic!! We will definitely be making this again!
Surprisingly good, easy and very little clean up. Pour soup around the chops rather than over to keep the top crispier. Will make this again.
Ok... First of all there is no need to dirty a bunch of dishes. 1. You can dredge the chops in flour in a 1 qt bag then 2. use a 1 gallon bag for the bread crumbs. 3. I drained the oil from the pan I cooked the chops in then added the soup mixture. That way you get all the flavor from the yummy drippings. So you have the bowl from the eggs, the frying pan and the baking dish. Not too bad!:) if you want more gravy, just make a simple gravy with flour and chicken stock then add the soup mixture. My son ate it up really fast! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Baked Pork Chops I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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