Healthier Award Winning Soft Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 12, 2012
THESE ARE AWESOME! WHEN I MADE THESE I USED EGG SUBSTITUTE, SINCE IT IS PASTEURIZED I CAN TRY THE DOUGH, YUMMY! THE PUDDING MIX WAS A NEW IDEA FOR ME, THANKS FOR SHARING/
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Photo by sharon

Cooking Level: Intermediate

Home Town: Redding, California, USA
Reviewed: Mar. 24, 2013
The evolution continues...I made the suggested changes from a reviewer in the original(full fat) recipe[listed as "Most Helpful Review"] and then halved the whole thing. I also used a 1.6 oz package of sugar free vanilla pudding in place of the regular and they were unbelievably good! However, as another reviewer remarked, chewy softness was lost a bit with the applesauce. So, in place of the applesauce I used the equal amount ripe, room temperature avocado and achieved that rich, melt-all-your-cares-away softens--the crowd had no idea, even my 7 and 4 yr old sons said they were the best cookies I'd ever made;)
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Reviewed: Jul. 6, 2012
Pros: very nice flavor, the applesauce is a subtle, yet pleasant flavor addition. Cons: texture is light and spongy, not soft and chewy or crisp and crunchy. Kind of like a really heavy cupcake. I appreciate the effort to make a healthier cookie, but I would rather relish one really good higher fat cookie than eat two of these low fat ones.
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Cooking Level: Intermediate

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