Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash). I also omitted the water, it was not necessary and my second batch without the water was a much, much better consistency. (The apples are juicy and release that juice when baked, so go ahead and skip adding that water.) Oh, and in both batches, I used old-fashioned oats, not the quick cooking kind and I subbed corn starch for the flour in the filling, something I always do for fruit pies, cobblers, etc... :-)
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Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second...