Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula
Reviewed: Aug. 31, 2012
I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I opted for Stacy's Cinnamon and Sugar Pita Chips.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jul. 22, 2012
I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and baked an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer.
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Photo by Jennifer S.

Cooking Level: Intermediate

Living In: New Whiteland, Indiana, USA

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Reviewed: Jul. 1, 2012
I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and drizzled the chips lightly for a special treat. Also I added my chocolate mint from the garden chopped finely. Any mint or even Basil would add some nice flavor to it.
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2012
I absolutely love this recipe. The fruit really does not need any sugar if you use 3 T of preserves. It's seriously one of my favorite snacks!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Mar. 3, 2013
I added some grapes, blueberries and juice from one lime. I used one tablespoon of orange marmalade and two tablespoons of strawberry preserves. This recipe is great and you can add any fruit. It can be made with whatever is in season or on hand. My son loves it! One minor issue my chips were not really crunchy, but I like this salsa with regular tortilla chips.
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Cooking Level: Intermediate

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Reviewed: Feb. 13, 2013
OMG its a family Fav.
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Cooking Level: Expert

Home Town: Climax, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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Photo by SandyMC
Reviewed: Apr. 5, 2014
Loved this recipe! My daughter used it for a school assignment but just used what we had on hand. (strawberries, pears, apples) And it was still great!
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