READY IN 45 mins

Healthier Annie's Fruit Salsa and Cinnamon Chips

Read Reviews (6)

"We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack." — MakeItHealthy

Directions

Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 45 mins

Footnotes

Editor's Note:
This recipe is a healthier version of Annie's Fruit Salsa and Cinnamon Chips.

Reviews More Reviews

Sep 01, 2012

I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I opted for Stacy's Cinnamon and Sugar Pita Chips.

—Paula

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Jul 22, 2012

I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and baked an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer.

—Jennifer S.

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9 Ratings

Jul 01, 2012

I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and drizzled the chips lightly for a special treat. Also I added my chocolate mint from the garden chopped finely. Any mint or even Basil would add some nice flavor to it.

—Char Greene

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Mar 03, 2013

I added some grapes, blueberries and juice from one lime. I used one tablespoon of orange marmalade and two tablespoons of strawberry preserves. This recipe is great and you can add any fruit. It can be made with whatever is in season or on hand. My son loves it! One minor issue my chips were not really crunchy, but I like this salsa with regular tortilla chips.

—SamIAm

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Feb 13, 2013

OMG its a family Fav.

—Lisa

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Dec 27, 2012

I absolutely love this recipe. The fruit really does not need any sugar if you use 3 T of preserves. It's seriously one of my favorite snacks!

—Marne

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Nutrition

Calories
235 kcal
12%

Carbohydrates
62.4 g
20%

Cholesterol
0 mg
0%

Fat
1.3 g
2%

Fiber
7.2 g
29%

Protein
6.7 g
13%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Healthier Annie's Fruit Salsa and Cinnamon Chips

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 235
Calories from Fat: 11

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 346mg 14 %
** Potassium 338mg 9 %
Total Carbohydrates 62.4g 20 %
Dietary Fiber 7.2g 29 %
Protein 6.7g 13 %
** Sugars 10.4g
Vitamin A 1 %
Vitamin C 80 %
Calcium 5 %
Iron 19 %
** Thiamin 2 %
** Niacin 17 %
** Vitamin B6 11 %
** Magnesium 23 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.