Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe - Allrecipes.com
Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe
  • READY IN 45 mins

Healthier Annie's Fruit Salsa and Cinnamon Chips

Recipe by  

"We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 45 mins

Footnotes

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Reviews More Reviews

Sep 01, 2012

I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I opted for Stacy's Cinnamon and Sugar Pita Chips.

 
Jul 22, 2012

I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and baked an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer.

 

12 Ratings

Jul 01, 2012

I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and drizzled the chips lightly for a special treat. Also I added my chocolate mint from the garden chopped finely. Any mint or even Basil would add some nice flavor to it.

 
Dec 27, 2012

I absolutely love this recipe. The fruit really does not need any sugar if you use 3 T of preserves. It's seriously one of my favorite snacks!

 
Mar 03, 2013

I added some grapes, blueberries and juice from one lime. I used one tablespoon of orange marmalade and two tablespoons of strawberry preserves. This recipe is great and you can add any fruit. It can be made with whatever is in season or on hand. My son loves it! One minor issue my chips were not really crunchy, but I like this salsa with regular tortilla chips.

 
Feb 13, 2013

OMG its a family Fav.

 
May 16, 2014

This is my very favorite thing to make! I sometimes dice up different fruit combinations to have a different experience.

 
Apr 05, 2014

Loved this recipe! My daughter used it for a school assignment but just used what we had on hand. (strawberries, pears, apples) And it was still great!

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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