Recipe by MakeItHealthy
"This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients."
Watch video tips and tricks
1 (2 pound)
freshly ground black pepper to taste
Yummo!!! Rather than a tenderloin, I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce a few times and flipped it a couple times in the last hour. I also probably cooked it longer figuring it was in a slow cooker so... I also took a tip from the original recipe and removed the meat to rest before cutting, mixed a little cornstarch and water and added it to the juices to make a gravy. I am not a gravy eater but my hubby loved it. I will definitely make this one again!
This was incredibly tender, but had almost no flavor. It was nearly as bland as baby food and no one in my house would eat it. I ate leftovers by myself for a week with a variety of sauces to give it some flavor.
Very good! Great flavor... even the onions were caramelized and wonderful!
Yummy and healthier than the other version! I have been making my own dry soup mix for years to reduce the sodium. This is tender and so easy to prepare. Great dish for those days that are too hot to turn on the oven.
WONDERFUL. Very very tender, perfect.The house smelled heavenly and it was so good! A couple days later the few leftovers we had I heated up with my favorite bbq sauce and served on toasted buns....two meals for one.
Delicious, my new easy to make dinner recipe. I added a little cayenne pepper to the pork tenderloin. My hubby loves this dish too.
Great just sliced garlic thin an inserted in loin gave it plenty of flavor along with plenty of pepper This is a keeper an so simple Thanks
The pork was nice & tender but we weren't too sold on it. I think it was because it didn't go well with my side dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Amazing Pork Tenderloin in the Slow Cooker
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 29
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make quick-and-easy pork tenderloin in your slow cooker.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make tasty, tender chops slowly cooked in a flavorful sauce.