Recipe by MakeItHealthy
"Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier."
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whole wheat fettuccine
zucchini, cut into thin strips with a vegetable peeler
freshly grated Parmesan cheese
chopped fresh parsley
This did not make much sauce at all. I was trying to make an Alfredo sauce with pasta and I ended up more than doubling the heavy cream to cover my noodles. Also, if you follow the recipe exactly the consistency is that of queso, not a sauce. It seems like it would be well suited for serving with plain vegetables though.
I made the sauce exactly but doubled it. .. with the only change being that I added 1 teaspoon onion powder and I used minced garlic. I used the sauce with chicken & broccoli calzones. Turned out delish. Thank you for sharing.
Really met my expectations for a quick and easy Alfredo sauce. I made three servings without changing the recipe so if you really want it for four servings I'd use more cream and Parmesan. I used 3/4 cup of spinach instead of zucchini and it was very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
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This pasta sauce is creamy, rich, and super easy.
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