Health Nut Oatmeal Cookies Recipe - Allrecipes.com
Health Nut Oatmeal Cookies Recipe
  • READY IN 20 mins

Health Nut Oatmeal Cookies

Recipe by  

"These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
  3. In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
  4. Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2005

Yummmmy! I made cookie bars instead of cookies. Very moist! I cut the butter in half and used about 3/4 c applesauce. I added raisins and omitted the sunflower seeds (only cause I didn't have any in the house). I used flax seed meal instead of the seeds and used about 3 T. My husband, who is use to me baking all sorts of goodies on the weekends, lovessss these (he recently changed his diet due to high cholesterol, so I have been looking for a tasty baked good that is lower in fat). Definitly a keeper...thank you!

 
Most Helpful Critical Review
Dec 01, 2006

With all the sugar, butter and white processed flour, I wouldn't really consider this a healthy cookie. I gave them a try with some changes...applesauce for 1/2 the butter, cutting back on the sugar by half and using spelt flour (whole wheat flour would be a good alternative, too). I'm not sure how different they tasted from the original but they were much healthier and they tasted really good. I only gave it 3 stars because I had to make changes to really make them a healthy snack.

 

33 Ratings

Jul 30, 2003

This is a wonderful recipe! I did not have any wheat germ so I substituted more oatmeal and they turned out just fine. It is nice to find a healthy recipe that still tates great. I will definitely be making these cookies often!

 
Apr 22, 2008

Used half the butter amount, and added 3/4 cup applesauce. 1/4 cup brown sugar and 2 tablespoons of blue agave nectar. Whole wheat flour. Chopped walnuts instead of hazelnuts. Almond meal instead of wheat germ. Added a dash of almond extract in addition to the vanilla extract. They are very moist and delicious. Thanks for the fantastic recipe!!

 
May 23, 2005

Yummy :) I also replaced 1/2 of the butter with applesauce, and they turned out fine. I reduced the sugar to 1/2 cup, added a bit of cinnamon and omitted the salt (i was using dry roasted sunflower seeds which were already plenty salty). I also omitted the hazelnuts (husband doesn't like) and flax seeds (almost $8.00 at my local store for the amount needed!). Tasty cookie. If you don't particularly like the taste of nutmeg, I would suggest reducing it by at least 1/2, as these are very nutmeggy cookies. I like the flavor, though, so thought they were delicious.

 
Aug 06, 2007

Delicious & nutty! Few changes: subbed about 1/3 of butter with applesauce (hence "healthnut"), chopped pecans in place of hazelnuts and sesame nuts. Made some with raisins and some with choc. chips, but we thought tastiest without. Tried putting 1/2 wheat flour, but texture was not as nice. Can reduce sugar by about 1/4 with almost the same results, did this along with butter reduction mentioned above.

 
Jun 13, 2011

These were really good! I used 1/3 c. butter and 1/3 c. applesauce. I ground my flaxseed and did a generous 1/4 c. I added about 2 T. water and omitted the egg (b/c of the extra flax) and we didn't miss it at all. I used whole wheat flour, a VERY loose 1/2 c. brown sugar + 1/4 c. honey. I didn't realize I was out of nutmeg till I was already committed to making these, but we didn't miss it at all. These are very versatile - dried fruit would be nice, particularly apples I think. We added about 1 c. chocolate chips at the end and gobbled them up! Yum! Will make again!

 
Mar 11, 2008

These cookies are simply great. I used one stick of butter + a few Tbsp of applesauce instead of the full amt of butter...my family loved them, as did all my friends! A true guilt-free treat :)

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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