My rating does not relate to this recipe (apologies but the rating applies to the attached article that I found extremely helpful and interesting, especially for those of us who often make ingredient substitutions). Here is the link: http://askville.amazon.com/difference-muffin-consistency-regular-sugar-brown/AnswerViewer.do?requestId=12920351. I am about to make this recipe, as soon as my refrigerated ingredients come to room temperature, so I rate this recipe as soon as I've tasted these healthy muffins. I hope you enjoy the article!
UPDATE: I always try to follow a recipe as written the first time I try it. Although they were moist, which I was very happy about, I did find them a little bland and they were lacking in sweetness (and I don't like a lot of sweetness in my desserts). To remedy this, I made a glaze with 1 cup of powdered sugar, a pinch of salt and about a 1/4 cup of maple syrup or so to get to a spreadable consistency. I think the next time I will also add some cinnamon and increase vanilla and perhaps add some honey as I would prefer my muffins without a glaze. Therefore, I'm sorry but I have to rate this as noted. I will make this again but with some modifications as it is a moist muffin.
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My rating does not relate to this recipe (apologies but the rating applies to the attached...