This is a very, very, very good muffin - moist, not too sweet but sweet enough, substantial but not too heavy. I have been looking for a very long time to replace a healthy blueberry muffin recipe that I accidentally threw away and this one is great. It's easy to substitute ingredients and I don't feel like I am giving up anything by eating this healthier choice. I also love the tip of adding the blueberries to the dry ingredients, eliminating the "bleeding" that happens when adding blueberries to the wet batter. I didn't have oat bran so I added more oats and ground flax seed.
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This is a very, very, very good muffin - moist, not too sweet but sweet enough, substantial...