these were okay for a muffin recipe. For how healthy they were they were good. I doubled it, used all whole wheat flour, left out the oil, used a third of the sugar, added an extra banana and did two cups of oats but left out the wheat germ and oat bran, and mixed two tablespoons of lemon juice with two cups of skim milk for buttermilk. The texture shocked me, it was perfect, well, not fabulous but definitely the best I've seen for such a low fat recipe. But the taste was really not great, it was extremely bland even though I added a little extra vanilla. Definitely some lemon zest would help, but even that I'm not sure would be enough. Maybe some spices? It also definitely needed more salt. When I put a little bit of salted butter on them it was yummy, but that really defeats the purpose of a healthy muffin recipe. So amazing texture for what you get but bad flavour, much improved by salt or extra flavourings.
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these were okay for a muffin recipe. For how healthy they were they were good. I doubled it,...