The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 13, 2009
eally good muffins! My whole family loves them! thanx for the great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 13, 2009
This recipe is very versatile. Different fruit and nuts can be added for different floavour combinations, excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Mar. 7, 2009
These muffins were so delicious! To cut down on the calories even yet, I used fat-free plain yogurt instead of the buttermilk and substituted EggBeaters for the egg. I'll be making these again and again!
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Photo by elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 7, 2009
I followed recipe to the letter. They are delicious!! Will make these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2009
Really good cold! Used 1/4 cup flaxseed instead of oil to add even more goodness :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2009
I followed the recipe. I made great muffins. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 20, 2009
I make this recipe frequently. They have turned out wonderfully every time. One time I made them and realized that I didn't have a banana so I substituted 2 medium sized apples-shredded and they were as tasty as always.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 16, 2009
Wonderful Zopooh! I've finally found my healthy breakfast muffin!!!!!! These were so delicious and went perfectly with a nice cup of green tea! Thank you so much!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2009
These muffins turned out fabulously! I had to make some changes since I didn't have oat bran or wheat germ. Instead, I used 1 cup whole wheat flour and 3/4 cup quick oats. I also substituted unsweetened applesauce for the banana based on other reviews (a little more than 1/4 cup), and 1/2 cup brown sugar plus 1/4 cup splenda in place of the white sugar. I didn't have buttermilk, so I used 1/2 cup fat-free milk plus 1/2 cup low-fat sour cream. And to top it off, I used dark chocolate chips instead of blueberries! (Hey, I saved enough calories elsewhere, right?) I baked them for 17 minutes, and they were GREAT! Moist and soft - way better than any of the other healthy muffin recipes I've tried!
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Photo by BumperJr

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 9, 2009
I LOVE these muffins! I have to eat a high fiber diet and that's originally why I tried them. Boy am I glad I did! I get to have my blueberry muffin without all of the guilt! I add 1 1/2 to 2 cups of blueberries, because I like blueberries in every bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2009
Very, very good--or at least they were good 10 minutes after baking. We'll see if they hold up for a couple of days. I doubled the blueberries--I like my muffins that way. They were moist and delicious. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2009
These are awesome! I completely omitted the blueberries and used all bananas. I used three bananas total. I left the recipe exactly as it is otherwise. I froze them and I take one out each night to go with hubbies breakfast every morning. Thanks for sharing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 2, 2009
OUTSTANDING!!! I followed the recipe to a T and they were fabulous! Even my two year old loved them. These are great when you are craving something sweet but want to stick to a diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 28, 2009
Super yummy!! I didn't have any oat bran and I used honey instead of sugar. These muffins are great and I don't feel guilty eating them. I was watching them bake in the oven and I was scared they were going to overflow ad make a mess, but that didn't happen. Will make over and over again.
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Photo by ANDREA B.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2009
These were so good!!! I didn't change a thing. These are going to be a staple in my freezer from now on... (just so I can grab one to go every morning!) Yummy and guilt free; and my husband loves them too. You can't ask for more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 23, 2009
It was pretty good for a Healthy muffin. I enjoyed them and they weren't hard to make. I will make it again for sure. I forgot the nuts the first time but when I make them again I will remember them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2009
Yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 14, 2009
Fantastic! Tastes delicious. I didn't have blueberries, so I used frozen mixed berries instead, and it came out great! Good texture and even my wife (who does not like healthy food at all) liked them!
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Photo by stellarbeing

Cooking Level: Intermediate

Home Town: Lawson, Missouri, USA
Living In: Polo, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 13, 2009
I love this recipe and its so easy to modify with what I have on hand. raspberries and almonds are delish. I find sometimes I need a little more liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 13, 2009
These are delicious. I substituted ground flax seed for wheat germ and 1/2 cup of applesauce for banana and the muffins were lovely and moist.
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