I thought these were good. Although, they dont look much like the photo. If they are made as 12, as suggested, they are quite huge. This may be the first muffin I have made with only 1 tablespoon of oil and no added butter. I liked the large pieces of blueberries and added walnuts. Only change I made was using extra quick oats for the oar bran, wheat bran for the wheat germ, half brown and half white sugar, and white whole wheat for regular whole wheat. They took 27 minutes to bake and 20 minutes to cool before popping out of the pan. I baked them in my Cuisinart pan sprayed lighty with PAM spray. My only issue was the base of the muffin had this odd spongey, wet, yet chewy texture. I have never had that before in a muffin. There is so much other stuff going on flavor or texture wise that it is not too bad. Either way, they will work great for breakfast or in lunches.
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I thought these were good. Although, they dont look much like the photo. If they are made as...