Health Dynamics Rye Bread Recipe
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Health Dynamics Rye Bread

By: DYNAMICS  
"This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 302 people have saved this

Prep Time:
15 Min
Cook Time:
31 Min
Ready In:
46 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 2 eggs
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 1/2 cups rye flour
  • 1/4 cup cornstarch
  • 2 teaspoons lecithin
  • 1 1/4 teaspoons sea salt
  • 3 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 4.3g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Udo 
Tried the recipes in my bread machine but was very sceptical that it would work. When it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MULLI737 
Very good bread. Contains no wheat flour, which my husband is allergic to. Easy to make in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Bethany 
Finally! I've been searching for a 100% rye bread recipe that didn't turn out like a brick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks again Dynamics for this recipe. I rated before and I'm seconding everything I said in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2009 by COOK471 
Very heavy 100% rye bread. It did not raise and my yeast was good. We could not eat it. I... MORE

 
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